Spinach dip
Spinach dip
Ingredients/Components
- pkg - 1 oz
- lemon juice - 1/2 tsp
- can water chestnuts, drained and chopped - 1 oz
- 16 oz - 1 pt
- envelope Lipton vegetable soup mix - 1 item
- mayo light - 1/2 c
How to make spinach dip:
Stir in package of spinach and chestnuts to first 4 ingredients. Chill. Makes 3 cups.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
egg whites, can cherry pie filling, sharp cheddar cheese, fettuccine, 9-inch unbaked pie shell, frozen, chopped spinach, pie crust, velveeta cheese, room temperature, 9-inch folded refrigerated unbaked pie crust, regular cake mix white or yellow
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