Spinach dip
Spinach dip
Ingredients/Components
- pkg - 1 oz
- sour cream - 1 pt
- lemon juice - 1/2 tsp
- can water chestnuts, drained and chopped - 1 oz
- mayonnaise - 1/2 c
- envelope Lipton vegetable soup mix - 1 item
How to make spinach dip:
Thaw and squeeze liquid from frozen spinach before adding to other ingredients. Makes about 3 cups. Make this dip special by serving in a hollowed round loaf of bread. Cut the bread you remove into cubes and use as dippers. Have miniature bread sticks and crackers on hand for added variety.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, flour, brown sugar
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