Spinach dip
Spinach dip
Ingredients/Components
- carton sour cream - 1 oz
- can water chestnuts, chopped - 1 item
- chopped, frozen spinach - 1 pkg
- box Knorr vegetable soup mix - 1 item
- Hawaiian bread - 1 item
How to make spinach dip:
Combine all ingredients except bread and refrigerate overnight for soup mix to absorb completely. Cut top of Hawaiian bread and hollow out; fill with dip. Tear bread left into pieces for dipping.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
sugar, milk, boiling water, stick butter, powdered sugar, sliced onion, chocolate cake mix, instant nonfat dry milk, frozen broccoli, carrots and cauliflower combination, box twinkies can use low-fat
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