Chocolate layered dessert

Chocolate layered dessert

Ingredients/Components

• milk - 3 c
• 12 oz - 1 pkg
• chocolate syrup - 1/2 c
• tub Cool Whip - 1 (8
• 1 - 4 pkg
• 4 serving size Jell-O instant pudding - 2 pkg

How to make chocolate layered dessert:

Pour milk into large bowl, add pudding mixes. Beat 2 minutes. Let stand 5 minutes. Gently stir in 2 cups Cool Whip. Cut the marble loaf into 1/2-inch cubes. Arrange 1/2 of the cake cubes in 3 1/2-quart serving bowl. Drizzle with 1/2 of chocolate syrup

Recipe categories: Desserts, Eggs/dairy, Puddings and mousses.