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Cole slaw

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Ingredients/Components

sour cream
salt
vinegar - 2 Tbsp
lemon juice - 3 Tbsp
mayonnaise - 1/2 c
Tabasco sauce - 1 tsp
white pepper - 1/4 tsp
celery seed - 2 Tbsp
green pepper, chopped
horseradish - 2 Tbsp
cabbage, shredded
carrots, shredded - 1 qt
green onion, chopped - 1/2 c

How to make cole slaw:

Dressing:1 1/2 c. sour cream1/2 c. mayonnaise3 Tbsp. lemon juice2 Tbsp. vinegar1 tsp. Tabasco sauce2 Tbsp. horseradish1 1/2 tsp. salt1/4 tsp. white pepper Combine cabbage, green pepper, green onions, carrots and celery seed.

To make dressing, the cream may or may not be whipped, although whipping gives a fluffier texture. Combine mayonnaise and other ingredients and stir in cream. Just before serving combine both mixtures, mixing lightly but well. Serve immediately. Yield: 4 1/2 quarts, 24 servings.

Recipe categories: < 30 mins, Salads, 3 steps or less.

Rating:

3.7

Average rating: 3.7, total votes: 7

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