Spinach dip
Spinach dip
Ingredients/Components
- pkg - 1 oz
- mayonnaise - 8 oz
- sour cream - 8 oz
- can water chestnuts, chopped fine - 1 item
- small onion, chopped fine - 1 item
- Knorr vegetable soup mix - 1 pkg
How to make spinach dip:
Squeeze all water from spinach. Mix all ingredients well. Refrigerate for approximately 2 hours before serving. Serve with crackers, chips or veggies.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
cream cheese, granulated sugar, pkg, milk, sour cream, butter, ground beef, bananas, sliced
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