Spinach dip
Spinach dip
Ingredients/Components
- pkg - 1 oz
- sour cream - 1 c
- small onion, chopped fine - 1 item
- mayonnaise - 1 c
- Knorr vegetable soup mix - 1 pkg
- can water chestnuts, finely chopped - 1 item
How to make spinach dip:
Mix all ingredients together and let stand at least one hour before using so that flavors blend together. Best served by purchasing round loaf of bread of your choice, rye, sourdough, Italian, etc. Cut out center to form bowl. Place dip in bread bowl. Cut bread which was taken from center of loaf into cubes and use to dip along with cut up vegetables of your choice.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, pinch of salt, pepper, can cream of chicken soup, seasoned salt to taste
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