Spinach dip
Spinach dip
Ingredients/Components
- pkg - 1 oz
- sour cream - 1 c
- Parmesan cheese - 2 Tbsp
- mayonnaise - 1 c
- green onion, finely chopped - 2 Tbsp
- Knorr vegetable soup mix - 1 pkg
- can water chestnuts, chopped coarsely - 1 oz
How to make spinach dip:
Combine all the ingredients and refrigerate overnight. Serve with crackers or in hollowed pumpernickel loaf. Use the bread from the loaf (cut in 1-inch cubes) to dip with.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
eggs, pkg, butter, salad oil, ground beef, 10 oz, sharp cheese, grated, frozen chopped spinach, box light brown sugar, vanilla ice cream, softened
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