Spinach dip
Spinach dip
Ingredients/Components
- sour cream - 16 oz
- lemon juice - 1/2 tsp
- can water chestnuts, drained and chopped - 8 oz
- mayo - 1/2 c
- vegetable soup mix - 1 item
- frozen chopped spinach, thawed and squeezed dry - 10 oz
How to make spinach dip:
Blend soup mix, sour cream, mayo and lemon juice. Stir in spinach and water chestnuts; chill. Serve with bread cubes in hollowed out loaf of bread or with raw vegetables.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
cream cheese, water, boiling water, lemon juice, slices bread, bag egg noodles, cans pet milk, zucchini, shredded, box frozen chopped spinach, to 10 cooked potatoes
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