Spinach dip
Spinach dip
Ingredients/Components
- carton sour cream - 1 oz
- can sliced water chestnuts - 3/4 item
- mayonnaise - 1 c
- frozen, chopped spinach - 1 pkg
- Knorr mixed vegetable soup - 1 pkg
How to make spinach dip:
Thaw spinach; squeeze out all liquid and drain water chestnuts. Mix all ingredients and refrigerate until next day. Serve with crackers.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
sugar, vegetable oil, diced, cooked chicken or turkey, swiss cheese, shredded, uncooked rice, bisquick baking mix, medium cucumbers, thinly sliced, grated cheese your choice, whole eggs, beaten well, finely chopped, cooked broccoli or diced, cooked ham or crumbled, cooked bacon
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