Cheeseburger pie
Cheeseburger pie
Ingredients/Components
- eggs - 2 item
- salt - 1/2 tsp
- cold water - 1/4 c
- pepper - 1/4 tsp
- Worcestershire sauce - 1 Tbsp
- medium tomatoes - 2 item
- chopped onion - 1/2 c
- ground beef - 1 lb
- small curd cottage cheese - 1 c
- Bisquick baking mix - 1 c
- shredded cheese 4 oz - 1 c
How to make cheeseburger pie:
Heat oven to 375°. Mix Bisquick and water until soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball on floured cloth-covered board. Knead 5 times. Roll dough 2-inches larger than inverted 9 x 1 1/4-inch pie plate. Ease into plate; flute edge if desired.Cook and stir ground beef and onion until beef is brown; drain. Stir in salt, pepper, 2 tablespoons baking mix and Worcestershire sauce. Spoon into pie crust. Mix eggs and cottage cheese; pour over beef mixture. Put tomato slices in circle on top; sprinkle with Cheddar cheese. Bake until set, 30 minutes.
Recipe categories: Eggs/dairy, Vegetables, Beef.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, salt, flour
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