Cheese balls
Cheese balls
Ingredients/Components
- pkg - 2 oz
- can crushed pineapple - 1 oz
- seasoned salt - 1 item
- large green pepper - 1 item
- sharp Cheddar cheese, grated - 2 c
- large onion - 1 item
- finely crushed pecans - 1 item
How to make cheese balls:
Set cream cheese out to soften. Mince onion and green pepper very fine. Squeeze out all water. Mix cream cheese, drained pineapple, onion, green pepper and grated cheese. Add seasoned salt to taste (1 1/2 tablespoons). Roll into 2 balls. Roll in nuts. Refrigerate.Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
sugar, vegetable oil, diced, cooked chicken or turkey, swiss cheese, shredded, uncooked rice, bisquick baking mix, medium cucumbers, thinly sliced, whole eggs, beaten well, knorr mixed vegetable soup, finely chopped, cooked broccoli or diced, cooked ham or crumbled, cooked bacon
You may be interested in these recipes:
More Eggs/dairy recipes
Spinach Dip
Bread
Swiss Vegetable Medley
Italian Cheesecake
Yogurt Shake
Similar recipes
Cheese Balls
Cheese Balls
Cheese Balls
Cheese Balls
Same ingredients
Tuna Casserole
Eggs/dairy top recipes
- 5.0 • Cheese Bread
- 5.0 • Zucchini Pie
- 5.0 • Spinach Dip
- 4.8 • Fettuccine Alfredo
- 4.8 • Olive Balls
- 4.8 • Christmas Cheese Ball
- 4.8 • Cheeseburger Pie
- 4.7 • Zucchini Pie
- 4.7 • Sour Cream Substitute
- 4.7 • Zucchini Pie