Squash casserole
Squash casserole
Ingredients/Components
- carton sour cream - 1 oz
- can cream of chicken soup - 1 item
- can sliced water chestnuts - 1 item
- stick oleo - 1 item
- yellow squash, cooked and drained
- box cornbread Stove Top stuffing - 1 item
How to make squash casserole:
Cook and drain squash. Melt oleo in casserole dish. Stir in Stove Top cornbread stuffing. Set aside 1 cup of stuffing and oleo.Pour into cooked squash the cream of chicken soup, sour cream and water chestnuts. Pour into casserole.
Sprinkle reserved cup stuffing on top. Bake 30 minutes at 350°.
Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
medium zucchini, sliced 1/2 inch thick, zucchini, squash, zucchini, thinly sliced, cooked, drained yellow squash, yellow or zucchini squash, thinly sliced squash with skin, to 5 medium summer squash, yellow squash gooseneck, yellow or zucchini squash, peeled 6 c
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