Spinach casserole
Spinach casserole
Ingredients/Components
- pkg - 2 oz
- small can evaporated milk - 1 item
- can mushroom soup - 1 item
- 2 can French fried onions
How to make spinach casserole:
Prepare spinach as directed on package. Combine cheese, soup and milk. Heat until cheese is creamy. Layer spinach, soup mixture and half of onions. Bake at 350° for 20 minutes. Remove from heat and place on top the remainder of the onions. Cook 10 minutes longer. Serves 6.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
milk, salt, vegetable oil, butter, melted, chopped onion, ground beef, salt and pepper
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