Shipwreck casserole

Shipwreck casserole



  • chopped onion - 1 item
  • grated cheese - 1/2 c
  • salt and pepper - 1 item
  • ground chuck - 1 lb
  • sliced potatoes - 1 item
  • small can pork and beans - 1 item
  • can or a little more condensed tomato soup - 1/2 item

How to make shipwreck casserole:

Place ground chuck in baking dish, salt and pepper. Sprinkle over the meat a layer of chopped onions, 3 layers of sliced potatoes, salt, cheese, pork and beans, and tomato soup. Cover tightly with foil; bake 1 1/2 hours at 350°.

Recipe categories: Main dish, Casseroles, One Dish meal.

Shipwreck casserole
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT2H25M
Total Time: PT2H25M

Cause of complaint:

Related ingredients:
pkg, ground beef, salt and pepper to taste, medium head lettuce, lean ground beef, cans chopped asparagus
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