Sweet and sour pork
Sweet and sour pork
Ingredients/Components
- salt - 1/2 tsp
- brown sugar - 1/4 c
- cornstarch - 2 Tbsp
- vinegar - 1/4 c
- soy sauce - 2/3 Tbsp
- thinly sliced onion - 1/4 c
- lean pork
- 2 can pineapple chunks
- small green pepper, cut into strips - 1 item
How to make sweet and sour pork:
Brown pork in small amount hot fat. Add 1/2 cup water. Cover and simmer until tender (1 hour). Drain pineapple (save syrup), combine sugar and cornstarch. Add pineapple syrup, vinegar, soy sauce and salt. Add to pork; cook and stir until gravy thickens. Add pineapple, green pepper and onion. Cook 2 to 3 minutes. Serve over rice.Recipe categories: Pineapple, Main dish, Pork.
Rating:
Related ingredients:
sugar, pkg, salt, shredded coconut, can whole cranberry sauce, strawberry or cherry jello
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