Sweet and sour pork

Sweet and sour pork



  • salt - 1/2 tsp
  • brown sugar - 1/4 c
  • cornstarch - 2 Tbsp
  • vinegar - 1/4 c
  • soy sauce - 2/3 Tbsp
  • thinly sliced onion - 1/4 c
  • lean pork
  • 2 can pineapple chunks
  • small green pepper, cut into strips - 1 item

How to make sweet and sour pork:

Brown pork in small amount hot fat. Add 1/2 cup water. Cover and simmer until tender (1 hour). Drain pineapple (save syrup), combine sugar and cornstarch. Add pineapple syrup, vinegar, soy sauce and salt. Add to pork; cook and stir until gravy thickens. Add pineapple, green pepper and onion. Cook 2 to 3 minutes. Serve over rice.

Recipe categories: Pineapple, Main dish, Pork.

Sweet and sour pork
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
sugar, pkg, salt, shredded coconut, can whole cranberry sauce, strawberry or cherry jello
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