Baked chicken casserole

Baked chicken casserole



  • milk - 1/2 c
  • all-purpose flour - 2 tsp
  • lemon juice - 1/2 tsp
  • oleo, melted - 2 tsp
  • can cream of chicken soup - 1 item
  • chopped parsley - 1 tsp
  • chicken breasts, cut in half - 4 item
  • Pepperidge Farm season stuffing, finely crushed

How to make baked chicken casserole:

In shallow dish, combine 1/2 cup soup and 1 cup milk. Set aside. On wax paper, lightly coat chicken with the flour, then dip in soup mixture. On another piece of wax paper, dip chicken in stuffing on baking dish. Place chicken then drizzle the rest of

Recipe categories: Main dish, Casseroles, One Dish meal.

Baked chicken casserole
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
pkg, ground beef, salt and pepper to taste, lean ground beef, ground chuck, cans chopped asparagus
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