Sausage casserole
Sausage casserole
Ingredients/Components
- pkg - 1 oz
- small can Pet milk - 1 item
- medium onion, chopped - 1 item
- can Cheddar cheese soup - 1 item
- can mushroom soup - 1 item
- sausage 1/2 lb - 1 lb
- water from the cooked noodles - 1/2 c
How to make sausage casserole:
Cook noodles until done. Brown sausage and onion; drain off fat. Mix browned sausage and onion with remaining ingredients. Place in a 2-quart casserole dish. Bake 30 minutes at 350°.Recipe categories: Main dish, Casseroles, Pork.
Rating:
Related ingredients:
milk, sliced almonds, chopped onion, ground beef, lean ground beef, sausage, chicken, cooked and chopped, large can salmon, fish grouper, sliced and cleaned, dry whole wheat bread crumbs
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