Easy roast chicken
Easy roast chicken
Ingredients/Components
- butter, melted - 1/4 c
- salt and pepper to taste - 1 item
- rosemary - 1 tsp
- , cut up - 1 broiler-fryer
- or 2 cloves garlic, minced - 1 item
- cream not dry sherry or Madeira - 1/2 c
How to make easy roast chicken:
Season chicken with salt and pepper. Place in shallow baking pan. Mix well remaining ingredients; pour over chicken. Roast in preheated 350° oven, basting every 15 to 20 minutes, for 45 to 60 minutes or until golden brown and fork-tender. Makes 4 servings.Recipe categories: Chicken, Main dish, Whole chicken.
Rating:
Related ingredients:
chicken breasts, diced, cooked chicken, whole chicken, small head lettuce, chicken breast, cubed, whole chicken breasts, split, skinned and boned, frozen broccoli i use fresh broccoli, can french-fried onions, crushed, stock*, cooled, boned and cut in bite-sized pieces, to 8 skinless, boneless chicken breast halves
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