Easy roast chicken

Easy roast chicken



  • butter, melted - 1/4 c
  • salt and pepper to taste - 1 item
  • rosemary - 1 tsp
  • , cut up - 1 broiler-fryer
  • or 2 cloves garlic, minced - 1 item
  • cream not dry sherry or Madeira - 1/2 c

How to make easy roast chicken:

Season chicken with salt and pepper. Place in shallow baking pan. Mix well remaining ingredients; pour over chicken. Roast in preheated 350° oven, basting every 15 to 20 minutes, for 45 to 60 minutes or until golden brown and fork-tender. Makes 4 servings.

Recipe categories: Chicken, Main dish, Whole chicken.

Easy roast chicken
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT1H2M
Total Time: PT1H2M

Cause of complaint:

Related ingredients:
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