Chicken stir-fry

Chicken stir-fry



  • vegetable oil - 1 item
  • Hidden Valley original Ranch salad dressing mix - 1 pkg
  • thawed mixed vegetables - 16 oz
  • boneless chicken, thin strips - 1/2 lb

How to make chicken stir-fry:

Heat oil and chicken. Stir in dressing. Mix to coat chicken. brown chicken. Add 16 ounces vegetable oil and 2 tablespoons water. Stir 2 minutes. Makes 4 servings.

Recipe categories: Main dish, One Dish meal, Chicken breast.

Chicken stir-fry
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
eggs, pkg, milk, salt, butter, melted, 8 oz, chopped onion, small onion, chopped fine, ground beef
You may be interested in these recipes: