Spinach balls
Spinach balls
Ingredients/Components
- melted margarine - 1/2 c
- small onion, finely chopped - 1 item
- Romano cheese - 1/2 c
- Pepperidge Farm seasoned stuffing - 2 c
- fresh spinach, cooked, drained and chopped - 2 pkg
- eggs, beaten or use Egg Beaters - 4 item
How to make spinach balls:
Mix well. Refrigerate 15 minutes. Form into walnut-size balls. Bake at 350° for 15 minutes.Recipe categories: Lunch/snacks, Appetizers, Cheese.
Rating:
Related ingredients:
sugar, eggs, vanilla, pkg, salt, brown sugar, butter, poppy seed
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