Broccoli cheese soup
Broccoli cheese soup
Ingredients/Components
- pkg - 1 oz
- milk - 2 c
- butter - 2 Tbsp
- water - 1 c
- all-purpose flour - 3 Tbsp
- Worcestershire sauce - 1 Tbsp
- can cream of chicken soup - 1 item
- salt and pepper to taste - 1 item
- onion flakes - 1 Tbsp
- American cheese - 1 lb
- chicken bouillon cube - 1 item
- medium carrot, grated - 1 item
How to make broccoli cheese soup:
In saucepan, bring water and bouillon cube to a boil. Add broccoli and carrot. Cook according to broccoli directions. Remove from heat. Do not drain. In separate pan, melt butter and slowly stir in flour. Continue stirring while gradually adding milkRecipe categories: Lunch/snacks, Cheese, Soups & stews.
Rating:
Related ingredients:
sugar, eggs, vanilla, salt, brown sugar, butter, poppy seed
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