Spinach balls
Spinach balls
Ingredients/Components
- frozen spinach, cooked - 2 pkg
- Pepperidge Farm stuffing mix
- eggs, well beaten - 6 item
- Parmesan cheese - 2/3 c
- pepper - 1 Tbsp
- garlic salt - 1 Tbsp
- melted margarine - 1 c
- m - 1 Tbsp
How to make spinach balls:
Mix together and make small balls. Bake at 350° for 10 minutes.Recipe categories: Lunch/snacks, Appetizers, Cheese.
Rating:
Related ingredients:
butter, boiling water, shortening, salad dressing, stick oleo, frozen, chopped broccoli, can biscuits, oyster crackers, large box cheerios
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