Spinach balls
Spinach balls
Ingredients/Components
- butter, softened - 3/4 c
- pkg - 2 oz
- eggs, beaten - 6 item
- grated Parmesan cheese - 1 c
- salt and pepper - 1 item
- stuffing mix package mix - 2 c
- Mozzarella cheese or to your own taste - 1 c
How to make spinach balls:
Combine all ingredients, mixing well. Roll into balls the size of walnuts; freeze before serving. Put on cooking sheet still frozen. Bake for 10 minutes at 350°.Recipe categories: Lunch/snacks, Appetizers, Cheese.
Rating:
Related ingredients:
pkg, pecans, hamburger meat, large cucumbers, eggs, hard-boiled, small can tuna, long loaf french bread, box chopped broccoli or 1 bunch fresh broccoli, chopped, pita bread rounds syrian type, cut in half, broth chicken or beef; college inn
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