Spinach balls
Spinach balls
Ingredients/Components
- butter, softened - 3/4 c
- eggs, beaten - 6 item
- parmesan cheese - 1 c
- 10 oz - 2 pkg
- seasoning pkg - 1 box
How to make spinach balls:
Cook and drain spinach, pressing out as much liquid as possible. Combine ingredients in a large bowl. Mix well. Roll into balls. Place in container with wax paper between layers. Freeze. When ready to use, place frozen balls on cookie sheet and bake at 350 for 15 minutes.Makes 60-70 small balls. Bake as many as you want and return the rest to the freezer.
Recipe categories: Lunch/snacks, Appetizers, Cheese.
Rating:
Related ingredients:
sugar, cream cheese, pkg, milk, salt, egg whites, lemon juice, crescent rolls, minced onion, cup salad oil
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