Home » Desserts » Spice cake in a jar

Spice cake in a jar

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

shortening - 2/3 c
sugar
applesauce - 2 c
water - 2/3 c
eggs - 4 item
nuts optional - 2/3 c
flour
baking powder - 1/2 tsp
salt - 1/2 tsp
cloves - 1 tsp
cinnamon - 1 tsp
baking soda - 2 tsp

How to make spice cake in a jar:

Cream shortening and sugar. Add applesauce, water and eggs and mix well. Mix dry ingredients in another bowl and add to first mixture. Add nuts (or raisins) if desired. Spray wide mouth pint jars with Pam and fill about 1/2 full. This will fill 6 to 8 jars. Bake at 325° for exactly 45 minutes. Remove jars one at a time and quickly screw lids on each jar. Let set until ready to eat. When you use canning jar lids, this cake has a shelf life of one year.

Recipe categories: Desserts, Lunch/snacks, North american.

Rating:

3.4

Average rating: 3.4, total votes: 8

Complain about this recipe

Related ingredients:

graham cracker crumbs, sugar, eggs, half and half, pkg, milk