Hot dip
Hot dip
Ingredients/Components
- cream cheese - 8 oz
- grated Cheddar cheese - 5 oz
- can chili without beans - 1 item
- can chopped green chilies - 4 oz
- some green onions, chopped - 1 item
How to make hot dip:
Top with black olives and green onions after you have heated in oven at 350° for 15 minutes. Serves 4 to 6. Quick and easy.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, vanilla, pkg, carton sour cream, vinegar
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