Spinach balls
Spinach balls
Ingredients/Components
- eggs - 4 item
- butter - 1/3 c
- garlic salt - 1/2 tsp
- thyme - 1/2 tsp
- Pepperidge Farm stuffing mix - 3 c
- large onion - 1 item
- parmesan cheese - 1/2 tsp
- bags frozen, chopped spinach - 2 item
How to make spinach balls:
Cook spinach and drain. Cream the eggs and butter. Add spinach and rest of dry ingredients. Mix and chill 1/2 hour. Shape into balls. Grease cookie sheet and bake at 350° for 15 minutes.Recipe categories: Lunch/snacks, Appetizers, Cheese.
Rating:
Related ingredients:
pkg, flour, egg, velveeta cheese, 5 oz, ground beef, sliced sandwich ham, thinly sliced, unpeeled zucchini, cans white chicken, drained and flaked, chex cereal any one you choose
You may be interested in these recipes:
More Lunch/snacks recipes
Similar recipes
Spinach Balls
Same ingredients
Spinach Balls
Lunch/snacks top recipes
- 5.0 • Chili Peanuts
- 5.0 • Broccoli Cheese Soup
- 5.0 • Swedish Pecans
- 5.0 • Lentil Soup
- 5.0 • Caramel Popcorn
- 5.0 • Sloppy Joes
- 5.0 • Pizza Burgers
- 5.0 • Ham Roll-Ups
- 5.0 • Seafood Salad
- 5.0 • Seafood Quiche