Sausage-cheese balls
Sausage-cheese balls
Ingredients/Components
- biscuit mix
- sausage mild
- grated sharp Cheddar cheese 10 to 12 oz
How to make sausage-cheese balls:
Mix together the sausage, cheese and biscuit mix. Shape into small balls and bake at 325° for 20 to 25 minutes.Recipe categories: Lunch/snacks, Appetizers, High calcium.
Rating:
Related ingredients:
butter or margarine, butter, all-purpose flour, quick oats, pork chops, can bean dip, large firm green plantain, button mushrooms, can black olives large
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