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Spicy meatballs

Spicy meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/4 c
  • salt - 3/4 tsp
  • flour - 1 Tbsp
  • butter - 2 Tbsp
  • molasses - 3 Tbsp
  • chopped onion - 1 Tbsp
  • soft bread crumbs - 1/2 c
  • ketchup - 1/4 c
  • prepared mustard - 3 Tbsp
  • ground beef - 1 lb
  • thyme - 1/4 tsp
  • Accent - 1 tsp

How to make spicy meatballs:

Sprinkle Accent, salt and onion over meat. Mix bread crumbs and milk and add to meat. Form into one-inch balls. Roll in flour and brown in butter. Drain off fat.

Combine remaining ingredients and pour over meatballs. Simmer about ten minutes until glazed. Add water as needed.

Serve on toothpicks for a party or with rice and salad for a main dish. Makes 6 main dish servings.

Recipe categories: Lunch/snacks, Low cholesterol, Main dish.

Rating:
Spicy meatballs
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT21M
Total Time: PT21M


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sugar, eggs, pkg, sour cream, salt, salt and pepper to taste, finely chopped green onions
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