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Spaghetti sauce

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Ingredients/Components

oil - 2 3
cloves garlic, minced - 4 item
Parmesan cheese - 1/2 c
parsley flakes - 1 Tbsp
salt and pepper to taste - 1 item
oregano - 1 Tbsp
basil - 1 Tbsp
parsley - 2 Tbsp
garlic cloves, minced - 5 item
medium onions, chopped - 2 item
crushed oregano - 1 Tbsp
to 4 eggs - 3 item
water or more
cans crushed tomatoes - 2 oz
medium onions, minced - 2 item
can puree - 1 oz
baking soda optional - 1/2 tsp
can tomato paste Contadina - 1 oz
to 3 bay leaves whole - 2 item
link hot sausage - 1 item
link mild sausage - 1 item
Add tomato paste
slices bread, grated in food processor not prepared bread crumbs - 6 item

How to make spaghetti sauce:

In a large stainless steel saucepot, saute onions and garlic in oil until lightly browned. Add tomato paste. Scald with onions. Add crushed tomatoes, puree, oregano, Parmesan cheese, bay leaves, basil, salt and pepper, parsley and sausages, cut into 3-inch pieces. Add water. Add baking soda if you want to cut the acid. Cook 3 hours. Use a screen cover instead of a regular cover on the saucepot. Stir occasionally.Meatballs:2 lb. ground chuck2 medium onions, minced4 cloves garlic, minced salt and pepper to taste2 Tbsp. parsley1 Tbsp. oregano1/2 c. Parmesan cheese3 to 4 eggs6 slices bread, grated in food processor (not prepared bread crumbs) Mix all ingredients. Form into desired meatball size. Brown in frypan. Drain on paper towel. Add to spaghetti sauce for continued cooking.

Recipe categories: Sauces, Condiments, etc., Italian.

Rating:

3.7

Average rating: 3.7, total votes: 7

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