Italian vegetable soup

Italian vegetable soup

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • water - 2 c
  • diced onion - 1 c
  • cloves garlic, minced - 2 item
  • Parmesan cheese - 1 item
  • parsley flakes - 1 Tbsp
  • can tomato sauce
  • ground beef - 1 lb
  • oregano - 1/2 tsp
  • basil - 1/2 tsp
  • black pepper - 1/4 tsp
  • shredded cabbage - 2 c
  • sliced carrots - 1 c
  • sliced celery - 1 c
  • can tomatoes
  • beef bouillon granules - 5 tsp
  • frozen green beans
  • can red kidney beans, undrained
  • small elbow macaroni - 1/2 c

How to make italian vegetable soup:

Brown the ground beef and drain. Add all ingredients except cabbage, green beans and macaroni. Bring to a boil. Lower heat and cover; simmer 20 minutes. Add cabbage, green beans and macaroni. Bring to a boil and simmer until vegetables are tender. If you prefer a thinner soup, add additional water or broth. Sprinkle with Parmesan cheese and serve.

Recipe categories: Vegetables, Soups & stews, Beans.

Rating:
Italian vegetable soup
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT35M
Total Time: PT35M


Cause of complaint:

Related ingredients:
pkg, ground beef, mayonnaise, can whole kernel corn, slices bacon, fresh broccoli, chopped, sliced peeled potatoes, butter or cooking spray, beef preferred or chicken, large onions diced
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