Hot fudge sauce
Hot fudge sauce
Ingredients/Components
- vanilla extract - 1 Tbsp
- butter - 1/4 c
- evaporated milk - 3/4 c
- sifted powdered sugar
- semi-sweet chocolate pieces - 2/3 c
How to make hot fudge sauce:
In a 1 1/2-quart saucepan, melt together the chocolate pieces and butter. Gradually add the powdered sugar and evaporated milk, stirring constantly. Bring the mixture to boiling; reduce heat. Cook, stirring constantly, for 8 minutes. Remove saucepan frRecipe categories: Desserts, Sweet sauces, Sauces.
Rating:
Related ingredients:
sugar, cream cheese, cornstarch, coconut, can crushed pineapple
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