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Spaghetti sauce and meatballs

Spaghetti sauce and meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • oil - 2 Tbsp
  • Parmesan cheese - 1/4 c
  • parsley flakes - 2 Tbsp
  • salt and pepper to taste - 1 item
  • medium onion - 1 item
  • oregano - 1 tsp
  • salt and pepper - 1 item
  • slices bread - 3 item
  • small onion, chopped - 1 item
  • cans tomato paste - 2 oz
  • eggs, slightly beaten - 2 item
  • bay leaves - 3 item
  • clove garlic or powder - 1 item
  • home canned tomatoes
  • tomato paste cans water - 2 item
  • Add tomato paste, tomato sauce or canned tomatoes, salt, pepper, sugar, oregano, bay leaves and water
  • sauce mixture - 1 c

How to make spaghetti sauce and meatballs:

Heat oil and saute onion and garlic about 5 minutes. Add tomato paste, tomato sauce or canned tomatoes, salt, pepper, sugar, oregano, bay leaves and water. If too thick, add a little more water. Add meatballs and simmer 1 to 2 hours. Serve over cooked

Recipe categories: Sauces, Condiments, etc., Main dish.

Rating:
Spaghetti sauce and meatballs
4.4
Average rating: 4.4 of 5, total votes: 7
Cook. Time: PT2H40M
Total Time: PT2H40M


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Related ingredients:
butter, slices bread, slivered almonds, bottle catsup, tomatoes, seeded and chopped, can black beans, fresh dill, finely chopped, ripe tomatoes, ground cooked meat, prepared fruit about 3 lb
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