Spaghetti sauce
Spaghetti sauce
Ingredients/Components
- ground beef
- large can tomato paste - 1 item
- can stewed tomatoes - 1 1/2
- jar spaghetti sauce Ragu or Prego - 1 oz
- small can chopped black olives - 1 item
- small can or jar sliced drained mushrooms optional - 1 item
- or 2 pressed garlic buds or powder to taste - 1 item
- sugar - 2 Tbsp
How to make spaghetti sauce:
Brown ground beef and drain off excess fat. Combine with the rest of the ingredients and simmer on stove for about 2 hours. May also be cooked in crock-pot on low for about 4 hours or more.Recipe categories: Sauces, Condiments, etc., Italian.
Rating:
Related ingredients:
sugar, chopped pecans, milk, salt, flour, chopped fresh parsley, chopped onions
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