Curry beef stew
Curry beef stew
Ingredients/Components
- large onions - 3 item
- ground beef - 1 to
- bunch green onions - 1 item
- salt - 1/2 tsp
- curry powder - 1 tsp
- chili powder - 1 tsp
- turmeric - 1/4 tsp
- can stewed tomatoes - 1 lb
- garlic powder - 1/4 tsp
- ginger - 1/4 tsp
- dry mustard - 1/4 tsp
- allspice - 1/4 tsp
- vinegar - 2 Tbsp
- sugar - 1/2 tsp
How to make curry beef stew:
Slice onions thin or chop. Brown in Crisco; add meat and cook until done, but not browned. Add chopped green onions, all spices and then tomatoes. Cook over slow fire for 1/2 hour. Five minutes before serving, add vinegar and sugar. Let cook 5 minutes. Serve hot over cooked rice.Recipe categories: Main dish, Meat, Beef.
Rating:
Related ingredients:
milk, sour cream, salt, flour, brown sugar, cornstarch, chopped onion, catsup, bell pepper
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