Spaghetti sauce
Spaghetti sauce
Ingredients/Components
- brown sugar - 1/2 c
- Velveeta cheese - 1 lb
- green peppers - 4 item
- onions - 5 item
- Mazola oil - 1 c
- large bunch celery - 1 item
- peck tomatoes - 1 item
- to 4 whole cloves - 3 item
- or 3 garlic bulbs or garlic powder - 2 item
How to make spaghetti sauce:
Cook vegetables and spices for 2 hours and put through strainer. Add sugar, oil and cheese. Cook 1 hour and seal.Recipe categories: Sauces, Condiments, etc., Italian.
Rating:
Related ingredients:
sugar, vanilla, cornstarch, cream of tartar, pecans
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