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Chili sauce

Chili sauce

Chili sauce
,
CookItEasy.net
CookItEasy.net
Chili sauce photo 1
Chili sauce photo 2
Chili sauce photo 3

Ingredients/Components

  • peck tomatoes - 1 item
  • bunch celery - 1 item
  • onions - 1 qt
  • green peppers - 3 item
  • red pepper - 1 item
  • cinnamon sticks - 2 item
  • cloves - 1/2 tsp
  • dry mustard - 2 Tbsp
  • brown sugar - 2 lb
  • salt - 1/2 c
  • cider vinegar - 1 qt

How to make chili sauce:

Peel tomatoes and chop fine. Cook 15 minutes. Let stand and drain off half juice. Chop other vegetables and add to tomatoes. Simmer for 1 1/2 hours. Tie cinnamon sticks, mustard and cloves in a cloth bag. Add to vegetables with brown sugar, salt and vinegar. Cook for 1 1/2 hours, until vegetables are soft. Pack in pint jars according to canning instructions.

Recipe categories: Low protein, Condiments, etc., Main dish.

Rating:
Chili sauce
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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