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French onion soup

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Ingredients/Components

beef bouillon cubes - 6 item
water - 6 c
medium thinly sliced onions - 6 item
stick margarine - 3/4 item
parsley - 1 tsp
basil - 1/2 tsp
oregano - 1/2 tsp
thyme - 1/2 tsp
bay leaves - 2 item
black pepper - 1/4 tsp
garlic - 1/2 tsp
Mozzarella - 12 oz
slices French bread 3/4-inch thick - 6 item

How to make french onion soup:

In a Dutch oven, saute onions in margarine until they are translucent but not yet beginning to brown. Add water and all spices. Simmer at least 30 minutes. Under the broiler, toast the bread on both sides. Put log of cheese in the bottom of each bowl. Ladle the soup into the bowls. Float 1 piece of bread in each bowl. Garnish each piece of toast with 1 ounce of cheese. Serve immediately. Serves 6.

Recipe categories: Soups & stews, Meat, French.

Rating:

3.2

Average rating: 3.2, total votes: 9

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