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Southwestern style chicken

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Ingredients/Components

frying chickens, cut up and skinned - 2 (2
medium onion, thinly sliced - 1 item
garlic cloves, minced - 2 item
oil - 1 Tbsp
can tomatoes, cut up - 1 oz
can Green Giant Niblets golden sweet corn - 1 oz
can tomato paste - 1 oz
can chopped green chilies - 1 oz
chili powder - 2 tsp
paprika - 1 tsp
salt - 1 tsp
cumin - 1/2 tsp
pepper - 1/4 tsp
hot pepper sauce - 1/4 tsp
shredded Cheddar cheese - 1 c
can sliced olives, drained - 1 1/4

How to make southwestern style chicken:

Heat oven to 375°. Arrange chicken in two ungreased 13 x 9-inch baking dishes. Bake at 375° for 30 minutes. Meanwhile, in a medium saucepan, cook and stir onion and garlic in oil until onion is tender. Stir in remaining ingredients except cheese and ripe olives; blend well. Cook over medium heat until mixture is hot; set aside. Remove chicken from oven. If necessary, using spoon, remove most of the pan juices; turn chicken over. Pour half of sauce evenly over chicken in each dish. Return to oven; bake for an additional 20 to 30 minutes or until chicken is fork-tender and juices run clear, basting occasionally. Sprinkle chicken with cheese. Bake for 3 more minutes or until cheese melts. Garnish with ripe olives. Makes 8 servings.

Recipe categories: Chicken, Chicken breast, Chicken thigh & leg.

Rating:

3.3

Average rating: 3.3, total votes: 9

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