Quick chicken and dumplings
Quick chicken and dumplings
Ingredients/Components
- can chicken broth - 1 item
- salt and pepper to taste - 1 item
- chicken - 1 item
- box lasagne noodles - 1 oz
How to make quick chicken and dumplings:
Cook chicken until done. Then take chicken off of bones and put chicken back in pot. Bring pot to a boil. Add lasagne noodles. Break noodles into small pieces first. Stir often to avoid sticking. Turn pot to low after about 15 minutes. Put lid on pot. Let simmer. Remember to stir about every 5 minutes until noodles are done.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
pkg, can mushrooms, chicken breasts, cooked, chopped chicken, whole chicken, boneless chicken breasts, large can cream of chicken soup, cooked chicken, deboned, chickens, to 6 chicken breasts, boned
You may be interested in these recipes: