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Chicken kiev

Chicken kiev
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • to 6 chicken breasts, boned - 4 item
  • pat butter for each breast - 1/4-i item
  • garlic salt - 1 item
  • dry onion flakes - 1 item
  • dried parsley - 1 item
  • egg, beaten - 1 item
  • corn flakes - 1 item

How to make chicken kiev:

Cut butter pats and place in freezer 10 to 15 minutes before starting to cook. Pound chicken breasts with tenderizer hammer until flat and thin. Insert butter pat in center of each breast; add a dash of garlic salt, onion flakes and parsley. Roll up each breast and pound edges to seal (may need toothpicks to hold together). Dip each breast in beaten egg and then in corn flake crumbs. Bake in a 350° oven for 50 to 60 minutes, uncovered, until golden brown. Turn them over if they get too brown on one side.

Recipe categories: Chicken, Poultry, Chicken breast.

Rating:
Chicken kiev
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
pkg, milk, salt, butter, margarine, softened, lemon juice
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