Beef enchiladas
Beef enchiladas
Ingredients/Components
- sugar - 1 tsp
- salt - 1/2 tsp
- oil - 1 Tbsp
- garlic powder - 1/2 tsp
- pepper - 1/4 tsp
- chili powder - 2 tsp
- can tomato sauce - 1 oz
- ground beef - 1 lb
- shredded Cheddar cheese - 1 c
- cottage cheese - 1 c
- minced parsley - 2 Tbsp
- can chopped green chilies - 1 oz
- medium green pepper, chopped - 1/2 item
- flour tortillas - 8 item
- can chopped ripe olives, drained - 1 1/4
- Sauce:1 medium onion, chopped
How to make beef enchiladas:
Sauce:1 medium onion, chopped1/2 medium green pepper, chopped1 Tbsp. oil1 (15 oz.) can tomato sauce1 (4 oz.) can chopped green chilies2 tsp. chili powder1 tsp. sugar1/2 tsp. garlic powder1 c. shredded Cheddar cheese In a skillet, brown the gRecipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
hamburger, cracker crumbs, ground beef, browned and drained, or 4 chicken breasts, chopped chicken, chicken breasts, boiled, cans chunk-style tuna, cooked chicken or turkey, diced, large chicken breasts, cooked, round nacho chips
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