Enchiladas

Enchiladas

Enchiladas

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CookItEasy.net
CookItEasy.net
Enchiladas photo 1
Enchiladas photo 2
Enchiladas photo 3

Ingredients/Components

  • sour cream - 1 c
  • salt - 1 tsp
  • water - 1 c
  • oil - 1/4 c
  • paprika - 1 tsp
  • pepper - 1 tsp
  • chili powder - 2 tsp
  • oregano - 1/2 tsp
  • olive oil - 2 Tbsp
  • tomato paste - 1/2 c
  • garlic clove, minced - 1 item
  • lean ground beef - 1 lb
  • garlic cloves, minced - 2 item
  • cayenne pepper - 1/2 tsp
  • tomatoes, peeled and diced - 1 c
  • flour tortillas - 6 item
  • sharp Cheddar cheese, shredded - 2 c
  • medium onion, finely minced - 1 item
  • green pepper, finely diced - 1 item
  • Sauce:1 medium onion, finely diced
  • vineger - 1 tsp

How to make enchiladas:

Sauce:1 medium onion, finely diced2 garlic cloves, minced1 green pepper, finely diced1/4 c. oil1 c. tomatoes, peeled and diced1 c. water1/2 c. tomato paste1 tbsp. chili powder1 tsp. salt1 tsp. pepper1/2 tsp. cayenne pepper1 tsp. paprika1 tsp. vineger1/2 tsp. oregano1/2 tsp. thyme2 tsp. brown sugar Preheat oven to 350°. Saute ground beef in oil. When half done, add garlic and onion; saute until tender. Drain excess fat and add seasonings; stir. Divide filling evenly over tortillas. Place about 2 tablespoons sour cream on meat. Roll tortillas. Place folded edges down in a casserole dish. Pour sauce over and sprinkle with cheese; bake for 20 minutes.

Sauce: Saute onion, garlic and green pepper in oil. Add tomatoes, water and tomato paste. Simmer for 3 minutes. Reduce heat and add all remaining ingredients. Simmer for 15 more minutes. Use as directed. Serves 6.


Recipe categories: Poultry, Meat, High calcium.

Rating:
Enchiladas
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT1H5M
Total Time: PT1H5M


Cause of complaint:

Related ingredients:
milk, sour cream, salt, flour, brown sugar, melted margarine, vegetable oil, lettuce leaves, cooked chicken
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