Slushes
Slushes
Ingredients/Components
- sugar
- water - 9 c
- can frozen orange juice - 12 oz
- can frozen lemonade - 12 oz
- tea bags - 4 item
How to make slushes:
Boil 7 cups of water and the sugar in a large pan, then cool. Boil 2 cups of water and tea bags, then cool, leaving tea bags in to get strong. Add orange juice and lemonade. Stir and freeze for 24 hours. Can eat as is or can pour 7-Up over it.Recipe categories: For large groups, < 30 mins, Drinks.
Rating:
Related ingredients:
sugar, 1 lb, jiffy cornbread mix, dry mixed beans, jar kosher dill pickles, can pillsbury crescent dinner rolls, 8 count
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