Cocktail rye rounds

Cocktail rye rounds

Cocktail rye rounds

Cocktail rye rounds photo 1


  • Velveeta cheese - 1 lb
  • ground beef - 1 lb
  • bulk pork sausage - 1 lb
  • oregano and Worcestershire sauce to taste - 1 item
  • loaves cocktail rye - 3 item

How to make cocktail rye rounds:

Brown pork and beef separately. Mix together with cheese in pan until cheese melts. Add oregano and Worcestershire sauce. Spread on rye and freeze immediately.

Cook frozen at 400° for 10 minutes. Sprinkle with Parmesan cheese.

Recipe categories: For large groups, Appetizers, < 30 mins.

Cocktail rye rounds
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, vanilla, pkg, salt
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