Pumpkin cheese cake

Pumpkin cheese cake

Pumpkin cheese cake

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CookItEasy.net
CookItEasy.net
Pumpkin cheese cake photo 1
Pumpkin cheese cake photo 2
Pumpkin cheese cake photo 3

Ingredients/Components

  • butter or margarine - 1/4 c
  • gingersnap crumbs
  • cream cheese
  • eggs - 2 item
  • sugar - 2/3 c
  • pumpkin - 14 oz
  • each: cinnamon, ginger and nutmeg - 1/2 tsp
  • salt optional - 1/2 tsp

How to make pumpkin cheese cake:

Cheesecake:16 oz. cream cheese2 eggs2/3 c. sugar14 oz. pumpkin1/2 tsp. each: cinnamon, ginger and nutmeg1/2 tsp. salt (optional) Crust: Melt butter and stir in crumbs. Press into ungreased bottom of spring-form pan. Bake for 10 minutes at 350°.

Cheesecake: Beat cream cheese and sugar. Add eggs, 1 at a time and beat after each addition. Mix in remaining ingredients. Pour over crust. Bake for 50 to 60 minutes at 350° or until cake is firm. Cool and remove from pan. Chill before serving. Garnish with whipped cream and chocolate curls, if desired. Serves 12.


Recipe categories: Cheesecake, Desserts, For large groups.

Rating:
Pumpkin cheese cake
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT3H30M
Total Time: PT3H30M


Cause of complaint:

Related ingredients:
graham cracker crumbs, margarine or butter, melted butter, all-purpose flour, chocolate wafer crumbs, whole graham crackers, crushed, oreo cookies, finely crushed about 24 cookies
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