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Chocolate goody bars

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Ingredients/Components

1 lb - 1 pkg
cup water - 1/4 item
cup vegetable oil - 1/2 item
eggs - 2 item
tub BC Rich & Creamy vanilla ready-to-spread frosting - 1 item
cup salted peanuts, coarsely chopped - 3/4 item
cups crisp rice cereal - 3 item
cup creamy peanut butter - 1 item

How to make chocolate goody bars:

Preheat oven to 350 degrees. Grease (or use cooking spray) bottom of rectangular pan, 13 x 9 x 2 inches. Stir brownie mix, water, oil and eggs in medium bowl until well blended. Spread in pan. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely; frost with frosting. Sprinkle with peanuts; refrigerate while making cereal mixture.

Measure cereal into large bowl; set aside. Melt peanut butter and chocolate chips in 1-quart saucepan over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies. Cool completely before cutting. For bars, cut into 5 rows by 4 rows. Store tightly covered.

Recipe categories: Desserts, Chocolate, For large groups.

Rating:

2.7

Average rating: 2.7, total votes: 6

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