Campfire beans
Campfire beans
Ingredients/Components
- brown sugar - 3/4 c
- vinegar - 1 tsp
- ketchup - 1/2 c
- prepared mustard - 2 tsp
- ground beef - 1 lb
- medium chopped onion - 1 item
- cans pork and beans - 2 oz
- can kidney beans, drained - 1 oz
- can butter beans, drained - 1 oz
- strips bacon, cooked and broken - 8 item
How to make campfire beans:
Brown ground beef and chopped onion; drain well. Mix all ingredients together. Put in a crock-pot and slow cook. Serve hot.Recipe categories: For large groups, Side dish, Beans.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, pkg, salt, vinegar, velveeta cheese
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