Shrimp wiggle
Shrimp wiggle
Ingredients/Components
- can tomato soup - 1 item
- canned milk - 1 c
- raw rice - 1 c
- cans shrimp - 2 item
- onion, chopped and fried - 1 item
How to make shrimp wiggle:
Combine onion and tomato soup. Cook rice; add to onion and soup. Add the juice from 1 can of shrimp, canned milk and 2 cans of shrimp. Heat through and serve. (Can also substitute shrimp with tuna, chicken, etc.)Recipe categories: Lunch/snacks, Shellfish, Shrimp.
Rating:
Related ingredients:
sugar, pkg, milk, carton sour cream, unsifted all-purpose flour, chopped onion, shredded mild cheddar cheese
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